Check the eggplant i'm growing this summer . The variety is called dancer. We brought the plant at farmers market. Two other varieties are also growing in my garden those i have started from seeds and so they have not yet started producing fruit.
There are a lot of people who don't like Eggplant. But sometimes simple preparations like this may change your view about this humble vegetable.My in-laws side there is an aunt who cooks baigan almost everyday because thats what her sons like :)
Brinjal - 1 cup cubed to 1'' pieces
Green Pepper - 2 chopped fine
Black Pepper - 1/2 tsp
Tumeric -1/4 tsp
Salt
Oil - 2 tsp
Mustard Seeds - 1/4 tsp
1. Heat oil in a pan and mustards when they crackle add everything together one after other and cook on high for 2 min.
2. Then lower the flame , mix lightly and cover and cook for another two minutes.
3. Uncover and cook till done ,mixing now and then light handedly now and then.
4. Serve it Chappati or rice
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