Paneer Capsicum Pannini

This is a quick sandwich using fresh summer produce like red plump capsicum and tomatoes with paneer. It is very good breakfast and perfect back from school snack. 

Paneer  -  1 cup  , grated
Onion  - 2 tbsp , chopped fine
Tomato - 2 tbsp , chopped fine
Capsicum - 1/4 cup  , chopped fineChili - 1 tsp , chopped fine(optional)
Chat Masala - 1 tsp
Garam Masala - 1/4 tsp  
Roasted Jeera - 1/4 tsp
Salt to taste
Butter - 4 tbsp
Green Chutney 
Tomato Ketchup Bread - 12 slices
  1. Heat a tbsp of butter and add onion and cook till translucent.
  2. Add capsicum and tomato and cook for just 2- 3 minutes.
  3. Mix in chat masala , garam masala , jeera powder and salt.
  4. Spread butter on one side of each slice.
  5. Spread a layer of paneer mix on other side of 6 slices.
  6. Cover slices with panner with non buttered side of remaining slices.
  7. Cook on pannini maker  till golden.
  8. Serve hot with ketchup and chutney.
Sending it to 


Zucchini with ajwain and besan

Zuchinni is one of my favourite summer vegetables here . And it is even very easy to grow at home and bears lots of fruits even on one plant. 

Zuchinni - 2 ' cubes , 3 cups
Besan (Chickpea flour) - 3 tbsp
Ajwain - 1/4 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Amchur Powder - 1 tsp
Oil - 1 tbsp
Salt to taste.

  1. Heat oil in a wide pan.
  2. Add ajwain and cook for 30 seconds
  3. Add the turmeric , chilli powder and besan .
  4. Cook till besan turns to a golden color.
  5. Add the chopped zhuccini and mix well.
  6. Cook till the vege is tender and then add salt and amchur.
  7. Mix well and cook for another few minutes and serve.
Sending it to 

Okra - Potato saute with black pepper

We at home love okra and when i saw this okra  curry at  Roshans Blog i knew what i wanted to try for this weeks bloghop. I had guest at home and okra was not enough so added potato too.

Okra - 3 cups , cut into thin rounds
Potato - 11/2 cup ,cut into 1/4 inch cubes
Black Pepper Powder - 1 tsp
Red Chili Flakes - 1/4 tsp (optional)
Turmeric Powder - 1/4 tsp
Salt to taste
Oil - 2-3 tbsp
  1. Heat your biggest frying pan and add oil.
  2. Add turmeric and potato and cook till half done.
  3. Add okra and mix well and cook on medium heat.
  4. When okra turns golden around the corner, add salt and pepper.
  5. Cook for a few more minutes and you are ready to serve.
Sending it to bloghop Blog-Hop-Wednesdays" at tickling palates.